Fortified Wine Tasting

Listen up class….here’s a quick booze lesson for you novices:

Fortified wine is simply wine that has a spirit added to it, normally brandy. Some common types of fortified wine are sherry, vermouth and port. True port wine is exclusively produced in the northern part of Portugal in an area around the city Porto called the Douro Valley. Porto is the historic home of the port wine trade.

At my new friend Janet’s house in central Portugal we had just finished dinner and she pulled out a bottle of port wine (port is a great dessert wine). I’d previously tried what someone called port several years earlier at a party in Kansas City and it was awful. I chalked the awfulness up to it just being a bad bottle (and probably not a bottle from Portugal) and was eager to taste some REAL port wine. After all….I was less than 150 miles from Porto and the Douro Valley!

Janet poured two glasses of red Tawny which is a style of port aged in wooden barrels. This causes gradual oxidation which imparts slight nutty flavors into the sweet wine. She may have been surprised at how eager I was to try port (later she told me I was one of the few work-in-trade travelers she had hosted that drank alcohol at all) and how much I liked it. I really enjoyed this Tawny port with its sweet taste. I’ve had sweet wines before but this was different.  The sweetness was not as overpowering. And is was MUCH better than that impostor port from years earlier!

She quickly reached to her liquor shelf and picked out another bottle to try. I was thrilled!! The 2nd bottle was not a port as it wasn’t produced in the Douro valley, but it was a fortified wine made in another part of Portugal. This wine had a faint golden color with a slightly mellower sweetness than the red Tawny. And it was even tastier!

After Janet saw how much I enjoyed this 2nd drink, she pulled from deep on the liquor shelf and came out with a bottle that was very dusty that had one lonely homemade label. She said she received this bottle as a gift a couple of years earlier. It was one of those “I have a friend who has an uncle that makes his own fortified wine” kinds of scenarios. The label only read “1999 Late Bottled Vintage”. Though I haven’t had the occasion to try that many homemade, home-brewed, home distilled beers, liquors, wines in my life, I LOVE trying them..…even the lighter-fluid like moonshine called slivovice from the Czech Republic I was lucky enough to try a few times after making friends with exchange students years ago. I was tremendously excited to try this homemade fortified wine! Not surprisingly it was the best of the three. The homemade wine was extremely smooth with a long, subtle, semi-sweet aftertaste. It was fantastic!!

The whole experience was fantastic. These moments are exactly the kind of thing I was searching out when I packed up and began traveling. An impromptu, informal fortified wine tasting in the home of someone I had known for 5 days. A perfect memory and a good blog post. Thanks Janet!

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